Salad with apple, beetroot, and cheese
Description
The salad is quick and easy to prepare. It turns out very juicy, slightly sweet, and doesn't have the beet flavor associated with boiled beets. Adjust the amount of salt and garlic to your taste. If you don't like raw beet, you can roast it in the oven, wrapped in foil. Mayonnaise can be replaced with sour cream or natural yogurt. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad with apple, beetroot, and cheese. Wash and dry the apple and beetroot.
- 2
Step 2
Cut off the tails of the beet, peel and rinse it. Grate it on a coarse grater and place it in a salad bowl.
- 3
Step 3
Cut the apple in half, remove the core, and grate it on a Korean carrot shredder or slice it into thin strips. Add the apple to the beet.
- 4
Step 4
Season everything with salt and mix. Peel and finely chop the garlic, add it to the salad, dress with mayonnaise, and mix well. Divide the salad with apple and beetroot onto plates, top with cheese grated on a medium grater, and serve.
- 5
Step 5
The salad is ready.