Layered salad with apple and carrot
Description
The salad is quick and easy to prepare. This ingredient mix in the form of a salad will surely appeal to those who enjoy combining different flavors in one dish. To prevent the salad from turning out too dry, make sure to spread each layer with mayonnaise of any fat content, or create a mayonnaise lattice on top. Do not substitute the sauce with sour cream, as it will run and make the dish look unappetizing. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the boiled chicken egg and rinse it under water. Grate it on a fine grater. Peel the carrot and apple, rinse them, and grate them the same way. Finely chop the hard cheese. Sprinkle the apple pieces with lemon juice.
- 3
Step 3
Using a cooking ring or square, assemble the salad. You can place marinated onion as the first layer if you like this ingredient in your salad. Then add the grated apple and drizzle a mayonnaise grid over it, lightly salting the mixture.
- 4
Step 4
Next, a layer of chopped boiled egg, a little salt, and again a mayonnaise grid.
- 5
Step 5
Then a layer of grated carrots, salt, and a mayonnaise grid.
- 6
Step 6
To finish assembling the recipe, place a layer of grated hard cheese on top.
- 7
Step 7
Remove the cooking dish, decorate the dish to your taste, and serve immediately.