Salad with apple and prunes
Description
Perfect for everyday meals. This is a simple recipe for a salad with apple and prunes. As a seasoning, instead of powdered sugar, you can use salt, and instead of lemon, use lime. The juice can either be used in another dish or poured into the bowl with the salad. Garnish optionally and serve.
Instructions
- 1
Step 1
Wash the carrot in cold water, peel it, and grate into thin strips using a grater.
- 2
Step 2
Wash the apple in cold water, peel it, remove the seeds and stem, then cut it into slices.
- 3
Step 3
Cut the lemon in half. Squeeze the juice over the apples. Pour whatever remains or drips out into a separate bowl.
- 4
Step 4
Rinse the prunes in cold water and soak for about 10 minutes. Then remove the pits, if any, and cut into 2-3 pieces.
- 5
Step 5
Chop the walnuts with a rolling pin or grind them through a meat grinder.
- 6
Step 6
Mix the ingredients, add powdered sugar, dress the salad with sour cream and stir. Let the sauce soak in, then serve.