Salad with apple

Description

Minimum effort — excellent result. Apples go perfectly with salty fish. Another great example of this combination is a salad with apple and smoked salmon. Use hot-smoked salmon and choose sweet-sour apple varieties. Instead of freshly ground black pepper, you can add a mix of colored peppers—red, black, and green—for extra spice. Serve the salad in a bowl or shape it into "babbles" (as shown in the illustration). If desired, mayonnaise can be replaced with natural yogurt. Ready to serve immediately.

Instructions

1. 1

   Step 1

   Cut the salmon into small cubes.

2. 2

   Step 2

   Wash the apple, peel it, remove the stem and core. Grate coarsely and sprinkle with lemon juice.

3. 3

   Step 3

   Rinse the scallions and finely chop them. Set aside a couple of stalks to garnish the salad.

4. 4

   Step 4

   Mix the chopped salmon, grated apple, chopped onion, and mayonnaise. Season with pepper and mix again. Pack tightly into a bowl, then flip and shape into a "babka" on a plate. Garnish with green onion sprigs.

5. 5

   Step 5

   Salad with apple and salmon is ready! Serve with bread.