Salad with apples, cheese, and eggs
Description
The recipe won't take much time. The dish is served as a standalone appetizer or snack, because its sweet and sour flavor is best enjoyed without any side dishes or meat. The salad is very easy to prepare in 5–10 minutes, even for a large group. You can change the type of cheese as desired, using soft cheese instead of hard, for example: suluguni, mozzarella, feta, etc. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil and cool the chicken eggs in advance. Peel off the shells, rinse under water, and cut into cubes. Place in a bowl or salad dish.
- 3
Step 3
Cut the hard cheese of any variety you choose into medium-sized cubes and add it to the container with the boiled chicken eggs.
- 4
Step 4
Peel sour-sweet apples, rinse them, and cut into quarters. Remove the core and cut the flesh into medium-sized cubes. Sprinkle the apple pieces with lemon juice to prevent browning. Add them to the container with the other ingredients.
- 5
Step 5
Rinse fresh herbs, green onions, or dill, chop finely, and add together with salt and ground black pepper.
- 6
Step 6
Dress the entire contents of the container with not too fatty mayonnaise and serve. Do not substitute mayonnaise with sour cream, as it will become runny when in contact with the apple slices.