Salad with apples and chicken
Description
Look at this wonderful light salad! Preparing it is as easy as can be. Marinate the onion, boil the chicken, chop the apple, open a can of peas, then mix everything together in a large bowl. Dress with sour cream and fresh herbs, and serve to your guests for tasting. I'm sure the result will delight you.
Instructions
- 1
Step 1
Take 2 apples and wash them under cold running water. Dry them with a clean, dry towel. Peel the apples and remove the cores. Cut the apples into small cubes. Boil chicken (fillet) in slightly salted water. Add bay leaf, pepper, and salt to the pot with the chicken. Once the meat is fully cooked, let it cool and then place it in the refrigerator.
- 2
Step 2
Peel and wash the onion. Finely chop it. Take one lemon, cut it in half, then squeeze the juice into a deep plate. Add the chopped onion to the lemon juice. Mix well, then refrigerate for 2–3 hours.
- 3
Step 3
Place the onion and apples into a deep, attractive bowl, open the can of peas and add them to the bowl. Cut the boiled chicken into small pieces or shred it with a fork. Take the sour cream and mix in some dried herbs. Stir the salad thoroughly with a large spoon. The salad is now ready to be served.