Salads
Salad with dried meat
7 min4 serv.20 февр. 2026 г.
Description
Perfect for an everyday table. This recipe uses frisée and arugula, but you can use any mixed greens, for example: spinach, lettuce leaves, basil, or iceberg. Choose aged balsamic vinegar and cold-pressed olive oil. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
We wash the greens and dry them. We tear the lettuce leaves into pieces. We mix the lettuce and arugula and place them on a plate.
- 3
Step 3
Add thinly sliced cured meat.
- 4
Step 4
Slice the bell pepper into thin strips and add to the salad.
- 5
Step 5
Drizzle the salad with olive oil and balsamic vinegar. Sprinkle with black pepper and serve.