Salads
Wakame seaweed salad
25 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Preparing wakame seaweed salad is very simple and will appeal to all lovers of Eastern cuisine. Ladies on a diet will also appreciate this low-calorie yet tasty and filling salad. Give it a try—it's an excellent option for a light lunch or dinner. Delicious, quick, and easy. Serve immediately.
Instructions
- 1
Step 1
1. Pour boiling water over the seaweed, wait 10 minutes for it to swell. Drain the water. Place the seaweed in a bowl. Add salt, soy sauce, vinegar, and sugar.
- 2
Step 2
2. Grate the cucumber on a special grater (or slice as thinly as possible). Add to the bowl.
- 3
Step 3
3. Toast the sesame seeds in sesame oil and add them to the salad. Mix well until the sugar and salt dissolve.
- 4
Step 4
4. The salad is ready!