Grape salad
Description
The recipe won't take much time. Today I want to tell you. Serve at the table.
Instructions
- 1
Step 1
Boil the chicken breast and eggs, and place the walnuts in a dry skillet to lightly sauté.
- 2
Step 2
Prepare the sauce: mix mustard and plain yogurt without flavor additives. Add salt and mix well. Instead of this sauce, you can use regular mayonnaise.
- 3
Step 3
Cut the ready fillet into cubes or tear into pieces. Place a ring on a plate, put half of the fillet inside it, then spread sauce over everything.
- 4
Step 4
Grate the cheese and spread half of it as the second layer. Spread the sauce over the cheese.
- 5
Step 5
Wash the grapes thoroughly and let them drain well. Then cut the grapes in half. It's better to use seedless grapes.
- 6
Step 6
Ground nuts blended in a blender — this is the third layer. Soak it with sauce and place halved grapes on top.
- 7
Step 7
Now we add a layer of half of the eggs, cut into small cubes. We will also moisten this layer with sauce. Repeat all the layers again from the beginning.
- 8
Step 8
The final layer will be cheese. Refrigerate the salad for 1-2 hours. Before serving, remove the ring, sprinkle the salad with almond flakes, and garnish with grapes.