Salad with grapes, cheese, and garlic
Description
A simple dish to prepare. The grape salad turns out very nutritious, yet juicy. Don't be put off by the garlic in the salad—it goes perfectly with all the ingredients! To make a salad with grapes, cheese, and garlic, you don't necessarily need canned pineapples, but I had a couple of pieces left in a jar, so I decided to add them—and didn't regret it. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients: wash the grapes, grate the cheese on a medium grater (or coarse if preferred), and drain the liquid from the pineapples.
- 2
Step 2
Cut the grapes in half, and cut the pineapple into large or small cubes.
- 3
Step 3
Grind the garlic.
- 4
Step 4
Mix all the ingredients, season the salad with mayonnaise to taste, add grated cheese. You can salt and pepper to taste.
- 5
Step 5
You can store the ready-made salad with grapes, cheese, and garlic in the refrigerator and serve it chilled, or you can eat it right away.