Salad with grapes and chicken liver
Description
I admit, I came up with this grape and chicken liver salad recipe myself—I didn't peek at any other recipes or copy anyone. My culinary improvisation turned out to be a success—I served the salad and guests devoured it instantly, enthusiastically asking for seconds. In reality, the ingredients may seem incompatible, but the taste turns out surprisingly harmonious :)
Instructions
- 1
Step 1
Meet our ingredients.
- 2
Step 2
In olive oil, mix crushed garlic cloves. This results in a kind of garlic oil.
- 3
Step 3
Cut the chicken liver into medium-sized pieces and fry in this oil until cooked through, about 5–6 minutes. Add salt, pepper, and your favorite spices during frying.
- 4
Step 4
Place the lettuce leaves (whole, not chopped) on a salad plate.
- 5
Step 5
Place the liver and halved grapes on a plate. Sprinkle with lemon juice.
- 6
Step 6
The salad is already ready, and now let's talk about how to eat it properly. The process is roughly this: with a fork, first spear a grape, then a piece of liver, then some salad. Put it in your mouth and enjoy :)