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Salad with grapes and Adyghe cheese
Salads

Salad with grapes and Adyghe cheese

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. A quick summer salad with a great combination of ingredients: tender Adyghe cheese, juicy grapes, and filling nuts. Marinated onions will add piquancy and juiciness. This salad truly has a vibrant flavor profile—definitely worth trying. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into thin half-rings, add a pinch of salt and vinegar, knead with your hands, and let it sit for a short while.

  2. 2

    Step 2

    Step 2

    Chop the parsley. In a salad bowl, mix the grapes, parsley, and pickled onion. Reserve the onion marinade in a separate small bowl.

  3. 3

    Step 3

    Step 3

    For the dressing, mix the oil, mustard, and marinade. Add a pinch of salt and pepper.

  4. 4

    Step 4

    Step 4

    Cut the cheese into pieces, place in a salad bowl. Chop the nuts and sprinkle on top. Dress the salad.