
Ham salad
Description
A simple dish to prepare. The salad can be served in individual portions. For serving, you can use wide glasses, ramekins, cocottes, or other small dishes. The salad looks especially impressive in whiskey glasses. You can also use salad leaves for presentation. Feel free to try and experiment. Serve chilled.
Instructions
- 1
Step 1

To prepare the salad, cut the ham into thin strips. If your ham is in a natural casing, remove it beforehand. Do not leave the casing, even if it is natural.
- 2
Step 2

Slice the marinated mushrooms into pieces.
- 3
Step 3

Slice the olives into rounds.
- 4
Step 4

Boiled chicken eggs should be peeled and cut into cubes.
- 5
Step 5

In a salad bowl, combine ham, mushrooms, olives, boiled chicken eggs, and add canned corn.
- 6
Step 6

Dress the salad with mayonnaise. I didn't add salt or spices, as there's enough of everything in the mayonnaise.
- 7
Step 7

Place the salad into individual serving bowls or ramekins.