Ham and marinated mushrooms salad
Description
This salad is very quick to prepare, making it possible to make even when guests arrive unexpectedly. All the ingredients go very well together. The salad is moderately spicy and slightly tangy, thanks to the cucumber and mushrooms. The eggs give it a creamy texture. You can use any ham you like—I used very tender chicken ham. You may not need to add salt, as the ingredients already contain enough.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Peel the onion, wash and chop it. Place in a bowl and pour boiling water over it. After 5-7 minutes, drain the water.
- 3
Step 3
Place the ham, cut into strips, in a salad bowl.
- 4
Step 4
Add the onion cut into half-rings.
- 5
Step 5
Cut the pickle into thin strips and add to the salad.
- 6
Step 6
Add marinated mushrooms to the salad. Small ones can be left whole.
- 7
Step 7
Boil the eggs hard, cool, peel, and chop. Place in a salad bowl.
- 8
Step 8
Dress the salad with mayonnaise and sour cream.
- 9
Step 9
You can season the salad with a little pepper. Mix all the salad ingredients.
- 10
Step 10
The salad with ham and marinated mushrooms is ready.