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Salad with ham and Korean-style carrots for the Year of the Ox
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Salad with ham and Korean-style carrots for the Year of the Ox

50 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Since we'll be layering the salad, it needs some time to marinate after preparation. Before serving, we'll decorate it with an adorable little bull's face, welcoming the Year of the Ox approaching us. A festive table should always be beautiful and elegant, so gather bright, original recipes and stock up on creative ideas in advance. I'm sure you'll enjoy both the taste of this salad and the presentation idea. Happy holidays! The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the potatoes and chicken eggs in advance.

  2. 2

    Step 2

    Step 2

    Grate the chicken eggs and processed cheese on a fine grater.

  3. 3

    Step 3

    Step 3

    Cut the ham into small cubes.

  4. 4

    Step 4

    Step 4

    Prepare a salad dish and take a cooking ring (or simply cut a plastic bottle) so that the salad can be layered evenly and attractively. Grate the potatoes on a medium grater and place them as the first layer.

  5. 5

    Step 5

    Step 5

    Spread a layer of mayonnaise over the potato layer. Then spread mayonnaise on each salad layer, and season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Next, layer the grated chicken eggs.

  7. 7

    Step 7

    Step 7

    Next comes the ham layer. Lay it out in an even layer and spread mayonnaise on top.

  8. 8

    Step 8

    Step 8

    Finely chop the green onions and sprinkle them over the ham.

  9. 9

    Step 9

    Step 9

    Spread with mayonnaise. If the ring is not very high, slightly lift it during the process while adding the next layers.

  10. 10

    Step 10

    Step 10

    Next, place the Korean-style carrots.

  11. 11

    Step 11

    Step 11

    The final layer is a processed cheese slice.

  12. 12

    Step 12

    Step 12

    Peel the boiled chicken egg and cut it in half lengthwise. Place one half of the egg on the salad. From the second half, cut off a small piece and place it next to the egg half — this will form the base of the bull's face.

  13. 13

    Step 13

    Step 13

    Garnish the salad with olives and sausage cut into ears and tongue shapes.

  14. 14

    Step 14

    Step 14

    The layered salad with ham and Korean-style carrots for the Year of the Ox is ready!

  15. 15

    Step 15

    Step 15

    Happy New Year!