Salad with oyster mushrooms and cucumbers
Description
The salad is quick and easy to prepare. Here it is — a delicious, juicy, and fresh salad with oyster mushrooms and cucumbers. I hope you'll love this amazing taste: cabbage and cucumbers add freshness, mushrooms bring a unique flavor, and sesame seeds provide a pleasant crunch and an elegant look! You and your guests will enjoy this salad, as its light lemon dressing and attractive appearance make it suitable even for festive occasions as a gourmet dish. Give it a try. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, toast the sesame seeds in a dry skillet until golden brown.
- 2
Step 2
2. Sauté the onion, previously sliced into half-rings, and cleaned oyster mushrooms, cut into pieces of arbitrary size, in 2 tbsp of oil. Add salt to taste.
- 3
Step 3
3. Now there's just one thing left: cool down the mushrooms and onions, then mix them with chopped cabbage, crushed garlic, and sliced cucumbers. Pour over the remaining oil and juice of half a lemon. Add spices to taste.
- 4
Step 4
4. Before serving, sprinkle the salad with sesame seeds. Done!