Salad with oyster mushrooms and crab sticks
Description
Perfect for everyday meals. In this salad, fried oyster mushrooms go well with onions and crab sticks. Eggs add creaminess and heartiness along with the mushrooms. You'll need only a small amount of mayonnaise for dressing; it can also be replaced with sour cream. I prepared this salad for the first time, and now I'll be making it more often. Very tasty, simple, and quick. Garnish if desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 3
Step 3
Pour in refined sunflower oil and fry the onion until translucent.
- 4
Step 4
Trim the thickened part near the root of the oyster mushrooms, wash and slice them. Add to the pan with the onion. Fry the oyster mushrooms with the onion for 7–9 minutes until the liquid evaporates.
- 5
Step 5
Slice the crab sticks and place them in a salad bowl.
- 6
Step 6
Boil the eggs hard, cool and peel them. Finely chop and add to the salad.
- 7
Step 7
Place the fried oyster mushrooms with onions into a salad bowl.
- 8
Step 8
Add chopped parsley and dress with mayonnaise.
- 9
Step 9
Season the salad with salt and pepper. Mix all the ingredients.
- 10
Step 10
The salad with crab sticks and oyster mushrooms is ready. It can be served as a snack during weekdays and holidays.