Pleurotus salad
Description
Perfect for everyday meals. When preparing this salad at home, you can experiment by adding beetroot or replacing the potatoes entirely with beetroot. The salad will turn out brighter, sweeter, and more unusual. Garnish as desired and serve.
Instructions
- 1
Step 1
The potato, boiled in its skin, needs to be peeled and cut into small cubes.
- 2
Step 2
Cut the pickled cucumbers into cubes. Pickled cucumbers can vary. Some may have overly tough skin. If this is the case, it's better to remove the skin before dicing the cucumber. This will make the salad more tender.
- 3
Step 3
In a bowl, combine the sliced potatoes and pickled cucumber. Sauté the oyster mushrooms in vegetable oil with onion. While frying, season the mushrooms with salt and pepper to taste, adding a hint of spiciness. Add the mushrooms to the salad.
- 4
Step 4
Add chopped green onion.
- 5
Step 5
Mix the salad and dress it with vegetable oil. Add salt and spices to taste. For extra flavor, I add grainy sweet mustard to the salad. It looks more appealing and tastes much better.
- 6
Step 6
Serve the salad at the table.