Salad with boiled eggs
Description
The salad turns out light and is perfect for a light dinner or hot weather. You can substitute the vegetables or add others. Eggs can be not only chicken, but also goose, or even better—quail eggs. Use well-ripened but firm and meaty tomatoes, or even better—cherry tomatoes. For extra flavor, add whole grain mustard or minced garlic. You can dress the salad not only with vegetable oil, but also with mayonnaise or sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad with boiled eggs. Wash and dry the vegetables, lettuce, and green onions.
- 2
Step 2
Arrange the lettuce leaves on a serving plate.
- 3
Step 3
Cut the tomato into slices and arrange in a circle on the lettuce leaves.
- 4
Step 4
Cut off the ends of the cucumber and slice it into half-rings, then arrange on top of the tomato halves.
- 5
Step 5
Peel the boiled eggs and cut them lengthwise into 3-4 pieces. Arrange the egg slices on top of the cucumbers.
- 6
Step 6
Cut the green onions into pieces, place them in the center of the eggs, and sprinkle the salad.
- 7
Step 7
Dress the salad with oil, season with salt, and serve. This salad can also be served in a simpler version—just chop all the ingredients and mix them in a deep salad bowl.
- 8
Step 8
Serve at the table.