Salad with boiled meat
Description
To prepare a delicious salad with boiled meat, you won't need to "reinvent the wheel." Use the time-tested recipe for classic Olivier salad. If you prefer sausage, simply replace the meat with sausage. To find out,
Instructions
- 1
Step 1
Wash the potatoes. Bring water to a boil in a saucepan and add the potatoes. Boil the potatoes in their skins until cooked. Let them cool, then peel. Cut the potatoes into small cubes and place them in a bowl.
- 2
Step 2
In a separate saucepan, boil the carrots until cooked. Peel them and cut into cubes the same size as the potatoes. Place the carrots in a bowl.
- 3
Step 3
Now you need to boil the meat. Before that, clean and wash it thoroughly. Once the beef is fully cooked, let it cool down and cut it into small pieces. Add the meat to the other ingredients.
- 4
Step 4
Cut the pickled cucumbers as well. If desired, you can peel them with a sharp knife or a vegetable peeler. Place the prepared cucumbers in a bowl.
- 5
Step 5
Boil the eggs hard. Cool them under cold running water and peel. Cut the eggs into cubes and add to the other ingredients.
- 6
Step 6
Open the can of canned peas, drain the excess liquid. Place the peas in a bowl.
- 7
Step 7
Dress the salad with mayonnaise. Season with salt and pepper to taste. Then thoroughly mix all the ingredients, garnish the salad with fresh herbs, and serve.