Beet salad with boiled beetroot
Description
The salad is quick and easy to prepare. You can make many different salads using beets, but since it's fasting season now, I decided to make the simplest salad with boiled beets. If desired, you can add pickled cucumbers or nuts. If you're not fasting, feel free to experiment by adding hard cheese and garlic, for example. In that case, though, the salad should be dressed with mayonnaise. If you want to have a detox day, prepare a salad with boiled beets, carrots, onions, and cucumbers. Beets go well with all vegetables and taste equally delicious with any dressing (mayonnaise, oil, sauce, etc.). This beet salad also makes an excellent appetizer or side dish to meat dishes. The salad is ready to serve.
Instructions
- 1
Step 1
1. For this salad, it's best to use very sweet varieties of beets. Boil them in their skins, then let them cool completely.
- 2
Step 2
2. Peel and grate on a medium-sized grater.
- 3
Step 3
3. Add salt, sugar, and lemon juice to taste, and finally add vegetable oil.
- 4
Step 4
4. Let it sit for a while, then serve garnished with fresh herbs. This salad with boiled beetroot makes a perfect breakfast or even dinner (especially during fasting).