Salad with boiled liver and pickled cucumbers
Description
The salad with boiled liver and pickled cucumbers turns out to be very tasty and filling, requiring minimal effort and time. The most time-consuming part is boiling the liver and letting it cool down. For a delicious salad, try to chop the pickles as finely as possible, and sauté the carrots and onions until soft.
Instructions
- 1
Step 1
Boil the liver for about 40 minutes.
- 2
Step 2
We completely cool the boiled liver, grate it on a medium grater, and place it in a salad bowl.
- 3
Step 3
Then add finely diced lightly salted or salted cucumbers to the salad bowl.
- 4
Step 4
Next, finely chop the onion and grate the carrot on a medium grater.
- 5
Step 5
Sauté the vegetables in a pan until tender.
- 6
Step 6
Add the sautéed vegetables to a salad bowl, mix, then add a couple of tablespoons of mayonnaise, mix well, and the salad is ready.