Salad with boiled chicken breast
Description
A simple dish to prepare. The salad with boiled chicken breast is very easy to make. It takes me no more than 35 minutes to prepare, then I let it chill in the refrigerator for another hour so it can marinate well and cool down. This is a very tasty salad that I always make on weekdays. It's quite cheesy and stores well. Good luck! Serve chilled.
Instructions
- 1
Step 1
Cut the boiled chicken breast into small cubes.
- 2
Step 2
Cut the cheese into the smallest possible cubes and add it to the chicken.
- 3
Step 3
Slice the mushrooms. Canned ones won't work here!
- 4
Step 4
Chop the onion finely.
- 5
Step 5
Grate the carrot on a medium grater.
- 6
Step 6
Heat a frying pan, add oil, and sauté the onion and carrot in it.
- 7
Step 7
Add the mushrooms to the skillet. Mix well and cook over medium heat until the mushrooms are done (about 7–10 minutes).
- 8
Step 8
Then add the mushrooms to the salad bowl.
- 9
Step 9
Season all ingredients with salt to taste, add pepper, and mix in mayonnaise.
- 10
Step 10
Mix everything well and let it sit in the refrigerator for a while so it can chill, infuse, and absorb the flavors.