
Salad with boiled sausage
Description
A simple dish to prepare. Olivier salad is a classic, but I wanted to make something different, more original and interesting. That's when I came across a recipe for a salad with boiled sausage and pasta. Yes, you heard right—pasta! The salad turned out to be hearty and very tasty, although it doesn't keep well for long. It's best prepared right before serving. Serve chilled.
Instructions
- 1
Step 1

1. I pour water into a saucepan, add salt and a little vegetable oil, bring to a boil, then add the pasta, stir and cook for 10 minutes. I drain the pasta in a colander and rinse it with cold water.
- 2
Step 2

2. I cut the boiled sausage into 1x1 centimeter cubes.
- 3
Step 3

3. Cut the hard cheese into cubes the same size as the cooked sausage.
- 4
Step 4

4. Wash the pepper, cut it in half, remove the seeds, and chop into small pieces.
- 5
Step 5

5. Wash a bunch of green onions, dry and finely chop.
- 6
Step 6

6. For the dressing: mix the cream with pineapple juice (1/2 cup), add a little salt and pepper, and stir well.
- 7
Step 7

7. Place all the chopped ingredients into a bowl, add the pasta, and mix well.
- 8
Step 8

8. I pour the prepared dressing over the salad, then mix again.
- 9
Step 9

9. The listed ingredients yield 8–10 servings; I let the salad sit for a few minutes, then serve it.