Beef salad with boiled beef
Description
An easy-to-prepare dish. The beef salad is very tasty and nutritious, and goes well with mashed potatoes or other side dishes. The salad can be served layered or mixed, whichever you prefer. The dish has a slightly unusual flavor thanks to the combination of pickles and nuts. The salad must be allowed to marinate for several hours before serving. Serve chilled.
Instructions
- 1
Step 1
1. First, I'll prepare all the ingredients: I'll wash the beef and boil it in salted water for 30-40 minutes until tender, and I'll also boil the eggs.
- 2
Step 2
2. I manually shred the cooked boiled meat into fibers, pulling it apart by hand, not cutting it.
- 3
Step 3
3. Grate the pickled cucumbers and 1 egg on a coarse grater, peel and grate the garlic on a fine grater, then mix together. Grate the other egg and transfer it to a separate bowl.
- 4
Step 4
4. Chop the walnuts coarsely with a knife or in a blender, leaving some large pieces. Toast the nuts in a hot dry skillet for a few minutes.
- 5
Step 5
5. I place the meat as the bottom layer, spread it with mayonnaise, then add cucumbers with garlic and eggs, and again spread with mayonnaise. Next, I add a layer of boiled eggs, coat them with mayonnaise, and garnish the salad with chopped and fried walnuts. I put the salad in the refrigerator for 3 to 5 hours, then serve it.