Duck and pear salad
Description
Perfect for everyday meals. For festive occasions, I recommend preparing a salad with duck and pear. This salad combines the flavors of roasted duck breast, sweet pear, Adyghe cheese, and a light dressing made of soy sauce, mustard, and olive oil. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the duck breast and dry it with paper towels. Mix soy sauce (2 tbsp) and orange juice. Add the onion, sliced into rings, to this sauce and let it marinate for 30 minutes. Combine the remaining soy sauce, olive oil, and mustard, then mix well. Reserve part of this sauce (2 tbsp) for basting the duck breast during baking. Place the meat on a sheet of foil, form edges around it, and pour the sauce over the top. Bake in the oven for 30 minutes at 200°C.
- 2
Step 2
Let the baked meat cool slightly, then slice it thinly. Cut the pear in half, remove the core, and slice it thinly as well. Cut the cheese into triangular pieces and chop the nuts.
- 3
Step 3
Arrange all the ingredients attractively on a plate and drizzle with the remaining sauce.