Duck salad
Description
A simple dish to prepare. For this recipe, we need duck breasts. They are not always available for purchase. Most stores sell whole ducks. In the recipe, I used a whole duck since I couldn't find duck breasts in nearby supermarkets. The result was just as delicious. Moreover, the remaining parts of the duck can be served hot with a side dish, so everything comes in handy. Serve chilled.
Instructions
- 1
Step 1
First, rinse the duck under water. Then brush it with cranberry sauce and lemon juice. Grind cloves together with the remaining lemon zest, and mix with salt. Rub this seasoning all over the duck. Bake at 180 degrees Celsius for exactly two hours, or until fully cooked.
- 2
Step 2
Separate the duck breasts. Cut them diagonally into attractive slices.
- 3
Step 3
Cut the celery stalk into not-too-large pieces. Then place them on a plate. After that, put washed green salad leaves (any variety) on top, tearing the leaves slightly by hand.
- 4
Step 4
Place the sliced chicken breast symmetrically on top of the greens.
- 5
Step 5
In a separate dish, prepare the salad dressing. Pour in lemon juice, then add cranberry sauce. Add olive oil, salt, and mustard.
- 6
Step 6
Before serving, pour the dressing over the salad. Then sprinkle with pine nuts. It's no problem if you use walnuts, cashews, or almonds instead. It turns out delicious anyway!