Salad with duck breast

Description

The salad is quick and easy to prepare. This duck breast salad recipe will delight true gourmets: tender, creamy cheese pleasure enhanced by duck and nuts, with cranberries adding a delightful, interesting accent. In my opinion, it's a fantastic combination—I highly recommend giving it a try. The salad is ready to serve.

Instructions

1. 1

   Step 1

   

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   1. Boil the chicken breast, pat it dry and let it cool. Rub with garlic and spices, then let it sit for half an hour. Once completely cooled, slice it into thin strips.

2. 2

   Step 2

   

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   2. Place salad leaves in a dish, then top with cheese cubes, duck breast, nuts, and spices to taste. Dress with room-temperature processed cheese.

3. 3

   Step 3

   

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   3. Mix thoroughly until the cheese is evenly distributed. The dish is ready!