Eel salad
Description
Gone are the days when the holiday table featured only a few well-known salad varieties, as today we can buy anything our hearts desire at the store, which means we can experiment and try something new. Today I will tell you
Instructions
- 1
Step 1
Cut the eel fillet into small cubes.
- 2
Step 2
Rinse arugula and lettuce under cold water, dry and tear into pieces, then place them in a bowl.
- 3
Step 3
We also wash the cherries and cut them in half.
- 4
Step 4
Peel the avocado and remove the seed, then cut the avocado into cubes.
- 5
Step 5
Add avocado cubes to arugula and salad.
- 6
Step 6
Also add the tomatoes and cut eel fillet to the bowl.
- 7
Step 7
In a separate container, mix vinegar and olive oil, add honey, salt, and pepper, and stir. Then pour in the cream and mix everything thoroughly once again.
- 8
Step 8
We dress the ready salad just before serving and gently mix it. Enjoy your meal, everyone!