Tuna salad in tartlets
Description
The recipe won't take much time. Canned tuna goes very well with fresh vegetables, cheese, and herbs. This salad can be layered and served in a shared dish. For a buffet or a more attractive presentation, you can place it into tartlets. It's best to serve the tartlets immediately, otherwise the shells will become soggy and less tasty. Serve at once.
Instructions
- 1
Step 1
1. I place the eggs in a saucepan, pour in water, and put it on the stove. I boil the eggs for 7 minutes after the water comes to a boil. Then I cool them and cut into small cubes.
- 2
Step 2
2. Peel the onion and rinse with boiling water to remove bitterness, then chop into small cubes.
- 3
Step 3
3. Wash fresh cucumbers (or pickled ones) and cut into small pieces. Wash herbs and chop finely.
- 4
Step 4
4. Open the can of tuna, transfer the fish to a plate, and mash it with a fork.
- 5
Step 5
5. In a bowl, mix tuna, eggs, cucumbers, and onion, and add ground black pepper to taste.
- 6
Step 6
6. Add some mayonnaise and herbs, mix well.
- 7
Step 7
7. I distribute the prepared tuna salad into tartlets and serve immediately.