Tuna Layered Salad
Description
The salad is quick and easy to prepare. This is a very interesting recipe in which canned tuna pairs wonderfully with vegetables. If you don't have time to roast the bell pepper, you can use it fresh. As for the corn, you can cut kernels from boiled cobs or use canned corn, for example. A light dressing is a great choice for this dish. However, you can always try using mayonnaise. The salad is ready to serve.
Instructions
- 1
Step 1
1. It's really great to serve this salad in transparent glasses. Place chopped spinach at the bottom.
- 2
Step 2
2. Add the corn kernels.
- 3
Step 3
3. The next layer will be chopped tomato, followed by sweet pepper.
- 4
Step 4
4. Drain excess liquid from the tuna. Add the chopped onion and gently mix. Spread as the next layer.
- 5
Step 5
5. Top with slices of avocado. Combine lemon juice, olive oil, sugar, and garlic pressed through a press, mix well, and drizzle the dressing over the salad.