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Tuna, celery, and avocado salad
Salads

Tuna, celery, and avocado salad

10 min4 serv.20 февр. 2026 г.

Description

A very simple, healthy, and fresh salad that can be served for either dinner or lunch. It's perfect for balanced, diet-friendly eating. For a festive table, serve the salad in individual avocado "boats"—it will look very impressive.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the celery stalks, dry them, and cut into small pieces. Place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Cut the ripe avocado in half and remove the pit. Peel off the skin. Dice the flesh into medium cubes and add to the celery.

  4. 4

    Step 4

    Step 4

    Drain the oil (juice) from the tuna, and place the flesh itself into a salad bowl.

  5. 5

    Step 5

    Step 5

    Finely chop the herbs, add salt and black pepper to taste.

  6. 6

    Step 6

    Step 6

    Add lemon juice and olive oil. Mix the salad.

  7. 7

    Step 7

    Step 7

    Place the salad on a plate and serve.