Tuna salad simple
Description
Minimum effort — excellent result. The main ingredient of this salad is canned tuna, which provides the primary flavor, while cucumber and leek add additional taste. I recommend adjusting the dressing ingredients to your taste, since the amount of mustard, vinegar, and salt should be determined individually. Be sure to add olive or any other vegetable oil to the dressing; this will make it smoother and easier to blend with a mixer. The salad can be served immediately.
Instructions
- 1
Step 1
1. Peel the cucumber and cut it into thin sticks, then place it in a bowl. Slice the leek into thin strips as well and mix it with the cut cucumber.
- 2
Step 2
2. Boil the egg and cut it into four pieces. Add canned tuna, mix, and add herbs to taste: arugula, basil, and mint. Prepare the dressing: mix the yolk with mustard, salt, and vinegar.
- 3
Step 3
3. Add olive oil and beat the mixture well with a mixer. The dressing should turn white and increase in volume. Serve the salad with sliced egg, sesame seeds, capers, and the dressing.