Tuna, cucumber, and corn salad
Description
Perfect for everyday meals. If you enjoy tuna salads, be sure to try this version. You can prepare this tuna, cucumber, and corn salad for your daily table—it's also presentable enough to serve to guests. Juicy, tender, and delicious, it will please everyone! Just four main ingredients that go together perfectly: sweet corn, crisp cucumbers, tender tuna, and eggs—exactly what you need for a satisfying, original snack or a simple yet tasty salad ready in minutes. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. It is advisable to boil the eggs in advance and let them cool.
- 2
Step 2
Drain the oil from the can of tuna and mash the tuna with a fork. I had a can of pre-chopped tuna, which I simply strained through a sieve. Transfer the fish to a deep bowl or directly into a salad bowl.
- 3
Step 3
Peel the eggs and cut them into cubes.
- 4
Step 4
Cut the cucumbers into small cubes as well and lightly squeeze out the excess liquid.
- 5
Step 5
Add canned corn.
- 6
Step 6
Wash the herbs, dry them, and chop with a knife. I have parsley and green onion. Dress the salad with mayonnaise, then salt and pepper to taste.
- 7
Step 7
Mix thoroughly. The tuna, cucumber, and corn salad is ready.
- 8
Step 8
Serve the salad immediately at the table.