Tuna salad without mayonnaise
Description
The salad is quick and easy to prepare. As it turns out, canned tuna pairs perfectly with fresh vegetables, especially celery—they complement each other's flavors. I prepare this salad without adding mayonnaise, allowing the taste of each ingredient to come through clearly. The listed ingredients make one serving. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash celery (1 stalk), cut it lengthwise, then finely chop.
- 2
Step 2
2. Wash the bell pepper (I used red, but any color is fine), remove the seeds, and finely chop.
- 3
Step 3
3. I take the olives out of the jar, cut each one in half, then chop them.
- 4
Step 4
4. I transfer all the prepared ingredients into a bowl, add half a can of canned tuna (previously drained and mashed with a fork).
- 5
Step 5
5. Season to taste with salt and pepper, add olive oil (1 tablespoon), and mix. Serve the dish on a bed of arugula leaves.