Tuna Salad with Canned Tuna
Description
Perfect for everyday meals. Despite being light and mild, this salad is quite filling. It can be enjoyed as a complete breakfast or as part of lunch or dinner. It also makes a great starter for festive occasions. The delicate combination of tuna and vegetables creates an exquisite flavor. Optionally, you can add lemon juice to the salad. Garnish as desired and serve.
Instructions
- 1
Step 1
Cut fresh tomatoes into small cubes. Season them with salt and black pepper. Mix well. The tomatoes will release their juice, and we won't need to add oil to the salad.
- 2
Step 2
Place the eggs to boil until hard. On a serving dish, arrange washed and well-dried salad leaves.
- 3
Step 3
Add the onion, cut into thin half-rings, to the tomatoes. Mix the onion with the tomatoes.
- 4
Step 4
Place tomatoes and onions on lettuce leaves. Put canned tuna on top of the tomatoes. The tuna already contains oil, which will gently dress the salad. Place boiled eggs on top.
- 5
Step 5
Serve the salad, garnished with a sprig of fresh herbs. If desired, you can chill it in the refrigerator for about 10-15 minutes beforehand.