Tuna and egg salad
Description
The recipe won't take much time. In this recipe, I will tell you, Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for the salad. Boil the eggs hard. Drain the liquid from the tuna, corn, and beans, and peel the eggs and onion.
- 2
Step 2
Finely chop the onion and pour lemon juice over it. Place the onion in the salad bowl as the first layer. On top of the onion, add the tuna and finely chopped garlic. Spread mayonnaise over it.
- 3
Step 3
Place half of the corn, chili pepper, and finely diced bell pepper. Then add the beans and the remaining corn and peppers. Spread mayonnaise on top.
- 4
Step 4
Now add half of the cheese grated on a fine grater and the eggs grated on a coarse grater. Spread with mayonnaise.
- 5
Step 5
Sprinkle with the remaining cheese and garnish the salad. Place in the refrigerator for a couple of hours — then serve.