Tuna and Crouton Salad
Description
The recipe won't take much time. You can prepare this colorful dish in just a few minutes and serve it to your loved ones. The salad pairs perfectly with a glass of white wine for dinner. You can enhance it with a boiled chicken egg or a poached egg, sour cream, or plain thick yogurt. Serve and enjoy.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes in advance and let them cool.
- 2
Step 2
Separate the spinach leaves and rinse them on both sides. Cut off the stems and gently dry the leaves with paper towels to remove excess moisture.
- 3
Step 3
Peel the potatoes, rinse, and slice. Place on top of the spinach.
- 4
Step 4
Wash the cucumber, cut off the ends, slice half of the vegetable into half-rings, and place on a plate.
- 5
Step 5
Between the remaining slices, place the tuna flesh, slightly draining it from the oil.
- 6
Step 6
Add croutons to the dish. You can buy them at the store or fry them in a pan at home using white or rye bread. Drizzle the croutons with oil from the can.
- 7
Step 7
Season the salad with salt and serve it immediately after preparation.