Tuna salad with sour cream dressing
Description
The recipe won't take much time. This almost classic summer version of a delicious salad will appeal to many. Juicy and healthy vegetables, tasty chunks of tuna, and a wonderful light dressing—who among you would refuse a snack like this? The salad is easy and quick to prepare; adjust the vegetable proportions to your taste and enjoy tasty, healthy food :) Serve at the table.
Instructions
- 1
Step 1
1. Ingredients for preparing the salad. You can use tuna in oil or in its own juice. You can use tomatoes of different colors—this will make the salad even more vibrant.
- 2
Step 2
2. Let's prepare the sour cream dressing. For this, take one-third of the tuna (without juice), sour cream, spices, lemon juice, minced garlic, and capers.
- 3
Step 3
3. Blend with a blender until smooth. Taste and add any missing spices to taste.
- 4
Step 4
4. Cut the pepper into thin strips, and cut the tomatoes into 4 parts.
- 5
Step 5
5. Wash the mixed salad greens and dry them thoroughly. Place the salad leaves on a plate. I served the salad separately for each person, so I divided it onto 2 plates.
- 6
Step 6
6. Place the vegetables on top of the salad.
- 7
Step 7
7. Add olives and chopped egg.
- 8
Step 8
8. Add the tuna slices.
- 9
Step 9
9. And the final touch — add the sour cream dressing. That's it, a delicious and hearty salad is ready!