Tuna and Arugula Salad
Description
Perfect for an everyday table. It's a pity I can't buy the ingredients for this dish every day, as they aren't exactly cheap. But for a celebratory dinner, this culinary masterpiece takes center stage. A hearty, healthy, and beautiful salad. Try it once, and you'll want it again and again. Let's start cooking. Garnish as desired and serve.
Instructions
- 1
Step 1
Boil the eggs in boiling water (5 minutes), then cool them down. Drain the liquid from the canned tuna and mash the fish with a fork in a salad bowl.
- 2
Step 2
Place washed arugula on the fish. Wash the tomatoes, cut them in half, and place on top. Then add a layer of halved eggs.
- 3
Step 3
Now make the dressing. Squeeze juice from the lemon. Add pepper and salt to the juice. Mix everything well and pour in olive oil.
- 4
Step 4
Drizzle the salad with the dressing and serve immediately. Enjoy your meal!