
Tuna and Chinese cabbage salad
Description
Minimum effort — excellent result. Preparing a tuna and Chinese cabbage salad is very easy. This recipe will come in handy in any situation. The salad should be prepared right before serving to keep all the ingredients as fresh as possible. Any vegetable oil can be used as dressing; I'll replace it with tuna juice instead. Enjoy your healthy and delicious meal. Ready to serve immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

For the dressing, combine the tuna juice (can be replaced with olive oil), lemon juice, and mustard. Add salt, pepper, and mix well.
- 3
Step 3

Shred the cabbage finely and transfer it to a deep bowl.
- 4
Step 4

Add the cucumber sliced into wedges.
- 5
Step 5

Flake the tuna with a fork or simply crumble it by hand.
- 6
Step 6

Slice the onion into thin half-rings. To prevent the onion from becoming bitter, you can pour boiling water over it.
- 7
Step 7

Add the dressing to the salad and mix well.
- 8
Step 8

The salad with tuna and Chinese cabbage is ready.