Salads
Tuna and mozzarella salad
30 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. You can make it non-layered by simply mixing all the ingredients and dressing with olive oil. Give it a try—the combination of ingredients is truly harmonious! And if you serve this salad with garlic croutons... The salad is ready to serve.
Instructions
- 1
Step 1
1. Remove the skin from the tomatoes and cut the flesh into cubes. Slice the mozzarella into thin rounds.
- 2
Step 2
2. Drain the liquid from the tuna and mash it with a fork.
- 3
Step 3
3. Chop the basil, add garlic. Season with salt, pepper, lemon juice, and oil.
- 4
Step 4
4. Place half of the tomatoes as the first layer into the molding ring.
- 5
Step 5
5. Then all the tuna.
- 6
Step 6
6. Half of the basil.
- 7
Step 7
7. All the mozzarella.
- 8
Step 8
8. Then add the remaining basil and tomatoes.
- 9
Step 9
9.