Tuna and olive salad
Description
A simple dish to prepare. The great advantage of this salad is that you can make it in just 5 minutes, provided you have all the ingredients and boiled chicken eggs. If you're preparing several servings, multiply the ingredient quantities by the number of people. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance and let them cool.
- 2
Step 2
Trim the stems from the spinach bunch, rinse it in water, and separate into leaves. Shake off excess moisture and place on a plate.
- 3
Step 3
Peel the boiled chicken eggs, cut them into quarters, and place them on a plate.
- 4
Step 4
Place olives between the sliced eggs.
- 5
Step 5
Then open the can of tuna, carefully place its pieces between the other ingredients on the plate, shaking off the oil.
- 6
Step 6
Finally, add mayonnaise of any fat content, distributing it over the salad in any order.
- 7
Step 7
Serve the finished dish immediately at the table.