Tuna and Mango Salad
Description
The salad is quick and easy to prepare. This colorful snack dish can be made with a few ingredients available in any supermarket. If you want to surprise your guests or family, add an unusual ingredient to the salad—mango. Choose a sweet fruit that is slightly soft, but not firm. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for 12-15 minutes and cool.
- 2
Step 2
Wash the lettuce leaves in water, shake off excess moisture, and place them on a plate.
- 3
Step 3
Peel the boiled eggs, rinse them in water, and cut into four pieces. Place the mayonnaise and sliced eggs on lettuce leaves. Rinse the mango in water and cut it in half. Peel off the skin and slice into strips.
- 4
Step 4
Wash half a red onion and slice it into half-rings, then place between the mango and sliced eggs.
- 5
Step 5
Open the can of tuna and place the fish flesh on top of the other ingredients. Salt to taste, and optionally pepper to taste.
- 6
Step 6
Serve the salad immediately after preparation.