Tuna and corn salad in tartlets
Description
The salad is quick and easy to prepare. The canned tuna salad will add variety to your festive table and delight all seafood lovers with its taste. If desired, you can add pickled onion or chopped green onion to make the flavor even more vibrant. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use canned tuna in oil or tuna flakes. Boil chicken eggs beforehand for 12 minutes, then quickly cool them in ice water.
- 2
Step 2
Boiled chicken eggs should be peeled and rinsed under water. Then cut into small cubes and place the diced pieces into a salad bowl.
- 3
Step 3
Drain the canned corn from the marinade and add it to the container with the chopped eggs.
- 4
Step 4
Cut the pickled cucumbers into small cubes and let them sit for 5 minutes so that the brine is released. Then squeeze them slightly and add to the container.
- 5
Step 5
Open the canned tuna and drain the oil. Place the tuna flesh in a bowl and add mayonnaise of any fat content, salt, and ground black pepper. Gently mix everything together. If the salad was prepared in advance, refrigerate it.
- 6
Step 6
When serving, place the salad into tartlets and garnish with fresh herbs. Do not prepare in advance, otherwise the tartlets will become soggy.