Tuna and crab stick salad
Description
A simple dish to prepare. There are two key points to note in this salad: maximum juiciness of the crab layer, and allowing it to steep thoroughly once prepared. You can use any herbs to your taste—dill works well here too. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take a deep salad bowl. Tear the Chinese cabbage into small pieces by hand. Cut the cucumber into thick julienne strips. Transfer the vegetables to the salad bowl, add corn and crab sticks cut into large pieces.
- 3
Step 3
Mix mayonnaise with sour cream and dress the ingredients in a salad bowl. Stir.
- 4
Step 4
Take the canned tuna out of the can and mash it finely with a fork.
- 5
Step 5
Take a small salad bowl. Place a couple of spoons of crab salad on the bottom, then put canned tuna on top.
- 6
Step 6
Sprinkle with chopped parsley.
- 7
Step 7
Next, place a layer of crab salad.
- 8
Step 8
Spread the layer evenly and sprinkle with chopped parsley. Let the salad chill in the refrigerator for 30 minutes.
- 9
Step 9
Decorate as desired and serve.