Tuna and Chinese cabbage salad
Description
Minimum effort — excellent result. For the dressing, we use mayonnaise, but you can use plain vegetable oil instead. I really like this salad version because thanks to the Chinese cabbage, the amount of salad turns out quite substantial, and the rich flavor of tuna gives it a distinctive taste. If you're on a diet, use light yogurt or a spoonful of oil with lemon juice for the dressing. Serve the salad for lunch or dinner. It can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the cabbage and dry it, cut into small pieces and transfer to a salad bowl.
- 3
Step 3
Cut the fresh cucumber into small pieces and add to the salad. Also add corn. Peel the boiled chicken egg, cut into cubes, and add to the salad.
- 4
Step 4
Open the can of tuna and transfer the tuna to the salad.
- 5
Step 5
Dress the salad with mayonnaise, mix, and add salt and pepper to taste. Serve the salad.
- 6
Step 6
Can be served at the table.