topfood.cloud
All recipes
Tuna and Pine Nut Salad
Salads

Tuna and Pine Nut Salad

20 min4 serv.20 февр. 2026 г.

Description

We'll use tuna in its own juice, without adding oil or spices. In addition to the base, we'll add salad leaves, cherry tomatoes, and fresh cucumber—this will turn out very tasty and attractive. The salad can be served for lunch or dinner, and it can also beautifully diversify a festive table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the salad leaves, dry them, then tear by hand and place on a plate.

  3. 3

    Step 3

    Step 3

    Rinse the cherry tomatoes and dry them, then cut the tomatoes into wedges and place them on top of the salad leaves.

  4. 4

    Step 4

    Step 4

    Wash the cucumber and trim the ends on both sides. Slice the cucumber into rounds and place them next to the tomatoes.

  5. 5

    Step 5

    Step 5

    Choose tuna in a whole piece, not minced. Place the tuna into the salad.

  6. 6

    Step 6

    Step 6

    Sprinkle the salad with vegetable or olive oil, add salt and pepper to taste. Top with pine nuts and serve.

  7. 7

    Step 7

    Step 7

    Done.