Tuna and Squid Salad
Description
Juicy and delicious tuna and squid salad will appeal to those who love seafood and fish dishes. You can boil the squid and chicken eggs in advance, so that later you can quickly prepare this tasty dish at any moment. It's perfect for a hearty snack or a light dinner.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the lettuce leaves, gently dry them with paper towels, and place them on a plate.
- 3
Step 3
Pre-cook the squid for 2-3 minutes if they are cleaned, then cool. Cut into rings. Place them on a plate.
- 4
Step 4
Peel the boiled chicken egg and rinse it under water. Cut into quarters and place on lettuce leaves. You can use quail eggs instead of chicken eggs.
- 5
Step 5
Open the can of canned tuna and place its contents between the other slices.
- 6
Step 6
Lightly salt the dish, and season with pepper to taste. Garnish the salad with fresh parsley, dill, and other herbs.
- 7
Step 7
Serve the prepared salad immediately after making it.