Tuna and grapefruit salad
Description
Perfect for everyday dining. This vibrant and colorful tuna and grapefruit salad is so delicious that you'll want to make it again as soon as the plate is empty. The dish is so tasty that at first you can't even believe such simple ingredients can deliver such a delightful flavor. You can also add other fresh herbs, such as parsley, dill, etc. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for 12 minutes and cool.
- 2
Step 2
Wash the lettuce leaves, gently dry them with paper towels, and place them on a plate.
- 3
Step 3
Peel the grapefruit, making sure to remove all the white pith—it's bitter. Separate the fruit into segments and remove the membranes from each segment. Place on lettuce leaves.
- 4
Step 4
Peel the boiled chicken eggs, rinse them in water, and cut into quarters. Place on a plate.
- 5
Step 5
Carefully arrange the pieces or flakes of tuna on the dish among the other slices.
- 6
Step 6
Rinse the green onion stalks, chop them finely, and sprinkle over the salad before serving. Season the dish with salt and pepper. Add mayonnaise.